1
As independent dairy nutrition consultants we see more than an in-house nutritionist, the nutritionist work in the barns along side the cows applying practical proven solutions gathered form many years of experience. This opens our paradigm of thinking and promotes efficient cross pollination of best practices and technology.
2
Not being tied to a product or feed company( including ownership of dealers and mill) allows more flexibility and unbiased views. If your nutritionist is compensated for using a certain product, how can you be sure that product is in the best interest of your operation?
3
Have access to an array of resources through Renaissance nutrition (https://www.rennut.com) The benefits, combined with the assurance of the professional accredited group of consultants from RENAISSANCE NUTRITION team provides, less complacency and a peace of mind.